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Places Where I Have Trained And Worked

Restaurante Ferrero by Francisco Morales and Rut Cotroneo, Hotel Ferrero, Bocairent, València, Executive Chef Paco Morales


2009 (current employment): Restaurante Ferrero
by Francisco Morales and Rut Cotroneo,
Hotel Ferrero, Bocairent, València



La Gigantea, Hotel Mas Passamaner, Tarragona, Catalunya, Chef/Patron Joachim Koerper
Comerç 24, Barcelona, Catalunya, Chef/Patron Carles Abellan
Lasarte, Barcelona, Catalunya, Head Chef Antonio Saez

2007: La Gigantea, Hotel Mas Passamaner,
Tarragona, Catalunya
2007-2008: Comerç 24,
Barcelona, Catalunya (Michelin 1*)
2009: Lasarte at the Hotel Condes,
Barcelona, Catalunya (Michelin 1*)

The Providores And Tapa Room, Marylebone Village, Chef/Patron Peter Gordon
Zuma Japanese restaurant, Knightsbridge, Executive Chef/Patron Rainer Becker
Boxwood Café, Knightsbridge, Executive Chef Stuart Gillies
2006: The Providores & Tapa Room, Marylebone, London
2006: Zuma Japanese Restaurant,
Knightsbridge, London
2006: Boxwood Café,
Knightsbridge, London

Gabrielle's Brasserie & Bar, Westminster, Executive Head Chef Daniel Crow
The Vincent Rooms, comprising The Brasserie and Escoffier Room, Westminster Kingsway College's professional restaurant facilities
The London Landmark, Marylebone, Executive Chef Gary Klaner
2005: Gabrielle's Restaurant,
Westminster, London
2005: The Vincent Rooms,
Westminster, London
2006: The Landmark Hotel,
Marylebone, London

Restaurante Lanútus, Laúndos, Póvoa de Varzim, Chef/Patron Elena da Silva RamiresJoy Authentic Indian Cuisine, Broadway Market, Hackney, Chef/Patron Jafoor AhmedCafé Spice Namasté, Aldgate, Executive Chef/Proprietor Cyrus Todiwala
2004: Restaurante Lanútus, Laúndos,
Póvoa de Varzim, Portugal
2005: Joy Authentic Indian Cuisine,
Hackney, London
2005: Café Spice Namasté,
Aldgate, London